What Our Clients are Saying

Innovative and truly understands how products must perform in a quick service kitchen. I have been impressed with their creativity while at the same time understanding the need for simplicity. Creativity that tailors to the product and to the production environment. Mood for Food - Can take a product idea and turn it into CASH!
— Ron Petty - Ex Pres/CDO Del Taco/ Sagittarius Brands
My interaction with Gina’s group was for our Yum International Markets. Gina provided very innovative and relevant concepts for several layers of our menu. Strategy work was thorough and timely, a pleasure to work with and have used her throughout the years, they have always delivered. Great group to work with. April 2009
— Kelly Buckley - Chief of Food Innovation Yum Brands/ Pizza Hut
Mood For Food was a tremendous asset to the Marketing and Development team at Farmer John. Gina and her team and stamp of excellence in their formulation and process design. True expert with deep knowledge in a variety of product categories. Brought not just knowledge of flavors and manufacturing processes making a valuable partner for our manufacturing team during implementation of new products.

Great team member, very personable and a joy to work with. I can’t recommend Gina and her team enough!
— Steve Kolodian Sr VP Marketing - Farmer John
Our buyers are saying Our New line of NON-GMO dressings, sauces and marinades are saying the Most Innovative line in Dressings! March 2015
— Terry Dunsieth - Sr VP of Sales and Marketing QBFoods KewpieUSA
Thanks for all the incredible contributions Mood For Food has made to this brand. This is truly a wonderful experience to be part of.

The new Mood For Food menu works. Customers love it, check average up and labor down.
— Mike Freeman Master Franchisor SoCal Jimboy's Tacos
Working with Mood For Food is the ultimate.
— Maria Calabasas - Start-Up Entrepeneur
Gina and her team are very knowledgeable and creative when it comes to developing new food recipes, especially as it relates to Mexican cuisine. I always enjoy working with her and would do so again. April 2009 Her work with Rubios was noted as 2007 Best Stadium Food by Sports Illustrated.
— Ralph Rubio - Founder and Chairman Rubios Restaurants