Innovation Team


Gina Galvan Innovator / Founder

Renown innovator and strategist with a global impact in over 100 countries across food channels and consumer targets.  Gina Galvan has created historical, profitable and disruptive products in the Restaurant Industry, Consumer Goods and Food Manufacturing categories.  Gina's innovative history crosses the Dairy,  Bakery, Meat,  Sauces and Seasonings, Ethnic Food categories. Team builder and Thought Agent, Gina leads with strong management skills and business acumen to maximize return on investment.  Gina has a deep knowledge with a proven methodology for creating food successes for our clients. 

Gina Galvan is an experienced public speaker media personality having been featured on Food Network and Cooking Channel, Fox News and Univision.

 


Robert Zuetell Partner / Consumer Specialist

Noted Marketing and Sales veteran for development of provocative brands in a highly competitive marketplace.  Robert Zuetell is rare influencer, on the pulse of the consumer.  Zuetell's method brings a broad perspective including food, arts, entertainment, culture and lifestyle.  Robert provides breakthrough strategies that communicate to the consumer, grow brand and feel organic to our client's brand equities.  Robert Zuetell has been featured in Mashable Magazine as social media leader driving traffic through content driven strategies. 

Robert is active leader in the Mobile Truck industry where he launched the slightly infamous celebrity brand, Chomp Chomp Nation as seen on Diners, Drive Ins and Dives with Host Guy Fieri and serves as owner, spokesperson and organizer.  Robert Zuetell has been featured on the Cooking Channel, Food Network,   KFI Radio "The Fork Report" , OC Register,  OC Weekly and Great Taste Magazine

Mr. Zuetell is a passionate in philanthropy and dedicates his time for food sustainability and children's causes.  Robert Zuetell serves as Director of Business Development of Non-Profit, Rock the Autism, that brings music as healing solution for Autistic children.  In 2009 he helped produce the first of many yearly Green Feasts, a Farm to Table Fundraiser for The Ecology Center non profit in San Juan Capistrano.               The Green Feast celebrates sustainable "Food Shed" practices, a collaborative meal of volunteer chefs and a docents serve a 250 person family style outdoor 4 course meal. All the food and beverages come from within a 200 mile radius. Farmers, ranchers and foragers unite to bring a yearly celebration during Harvest time to raise money for this wonderful charity. www.ecologycenter.org

GREENFEAST 2012 The ecology center




           

Our Team of Experts

Network of leading architects, designers, engineers, regulatory specialists, providing our clients with expert resources based on tailored needs.  Our team is passionately dedicated to actionable solutions.