• Convection Oven (3)
• Microwave Commercial
• Char-Grill 3FT
• Griddle 3FT
• Food Processor
• Fryer 35LB
• Holding Cabinets Bevles & Alto Shaam
• Steam Table 6’
• Cold Line Reach In Refer 5’
• Vertical Toaster
• Salamander
• Impingement Oven 4ft (Need prior notification)
• Clam Shell Grill
• Clam Shell Panini grill
  
• Stove top (how many burner) 6 GAS
  
• Overhead Heat Lamps
  
• Hot plate 4’
  
• Hatco food merchandiser
  
• Vacuum Tumbler (2)
  
• Mini Steam Kettle 30 gal
  
• Smoker
  
• Pots and Pans asst.
  
• Paella Pan
  
• Wok Kit 2
  
• Pasta Maker
  
• Kitchen Aide mixer
  
• Vita mix blender
  
• Juicer Industrial
• Molcahete
  
• Brulee’ torches
  
• Cutting Boards
  
• Strainers, china cap
  
• Chef’s Knives (type) ALL
  
• Mandolin, Graters and Peelers
  
• Refrigeration 6’X4’ WALK IN
  
• Freezer yes 4’x6’ WALK IN
  
• Rolling Rack (2)
  
• Sheet Pans Full and Half 30 – 40
  
• Restaurant Pans Asst Sizes
  
• Sinks 5 deep 2 shallow
  
• Storage Containers
  
• Bus Tubs
  
• Mixing Bowls
  
• Misc. Utensils
  
• Display dishes and bowls
  
• Serving trays, baskets, dishes and utensils asst
  

 

Mood for Food Library of Resources

• Seasonings
  
• Flavors
  
• Emulsifiers
  
• Oils
  
• Vinegars
  
• Chilis
  
• Cook Books
  
• Internet
  
• Laptop CP for Visual Presentation
  
• 40” Flat Panel
  
• Presentation/Cutting room ( serves 8-10 max)
  
• Digital Food Photography
  
• Food Stylist
  
• Professionally Trained Chefs
  
• Can arrange for Ingredient Procurement